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UO Food Talk: “Fire Is Food”, March 12, 2021 @ 12 PM

The next UO Food Talk is coming up in two weeks on Friday, March 12 at noon. UO Sociology Professor Kari Marie Norgaard and her longtime collaborator Ron Reed (Karuk) will discuss the relationship between fire and food. You can read more about the event and their work at https://foodstudies.uoregon.edu/2021/02/23/food-talk-fire-is-food/.

This Food Talk is co-sponsored by the UO Native American Studies program and Many Nations Longhouse.

We’ll gather on Zoom at 11:45 for informal conversation. At noon, the presentation will begin, followed by a Q&A. Register in advance at https://uoregon.zoom.us/meeting/register/tJIkdO2qqjMuEtf3xlk1sleNm5ItHnmDjWMX.